We and third parties, as service providers, use cookies and similar technologies (“cookies”) to provide and protect our services, to understand and improve their performance and to serve relevant advertisements. For more information, you can consult our Cookies Policy. Select “Accept Cookies” to consent or select the cookies you wish to authorize. You can change your cookie options and withdraw your consent at any time from our website.
Authorized cookies:
More details
MIBRASA® - Charcoal Oven, Parrilla, Robatayaki and Hibachi

Viviana Varese

FAAK.
GMB 160 FIRE, HMB HOT MAX 75 & RM SE 80
At FAAK, Viviana Varese’s new restaurant in Milan, the kitchen is a bold expression of freedom and character. With a vibrant, inclusive, and unapologetic approach, Varese blends her passion for contemporary pizza with a boundary-pushing culinary vision. Beyond her innovative pizza creations, fire plays a starring role: many dishes are finished on a Mibrasa grill, where the intensity of real charcoal brings depth, texture, and smoky flavor. Whether it's meat, fish, or vegetables, the grill adds a signature touch that defines the FAAK experience — raw, honest, and unapologetically delicious.