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MIBRASA® - Charcoal Oven, Parrilla, Robatayaki and Hibachi

Viviana Varese

FAAK.
GMB 160 FIRE, HMB HOT MAX 75 & RM SE 80
At FAAK, Viviana Varese’s new restaurant in Milan, the kitchen is a bold expression of freedom and character. With a vibrant, inclusive, and unapologetic approach, Varese blends her passion for contemporary pizza with a boundary-pushing culinary vision. Beyond her innovative pizza creations, fire plays a starring role: many dishes are finished on a Mibrasa grill, where the intensity of real charcoal brings depth, texture, and smoky flavor. Whether it's meat, fish, or vegetables, the grill adds a signature touch that defines the FAAK experience — raw, honest, and unapologetically delicious.