Sergi Bas

Boasting some of the most exclusive coastal views in Port de la Selva (Girona), l’Encesa certainly lives up to its claim: The Embers from the Sea.

The Encesa menu is based primarily on locally sourced sea produce, with up to 70% of the dishes passing through their Mibrasa oven. As chef and owner Sergi Bas puts it: “The Mibrasa is the heart of our kitchen; it dictates the restaurant’s rhythm and operation.”

From whole grilled fish, seafood dishes with a twist to traditional Catalan rices, l’Encesa is a must-visit on the Costa Brava.