We and third parties, as service providers, use cookies and similar technologies (?cookies?) to provide and protect our services, to understand and improve their performance and to serve relevant advertisements. For more information, you can consult our Cookies Policy. Select ?Accept Cookies? to consent or select the cookies you wish to authorize. You can change your cookie options and withdraw your consent at any time from our website.
Authorized cookies:
More details
MIBRASA® - Charcoal Oven, Parrilla, Robatayaki and Hibachi
  • Mibrasa
  • Sergi Bas

Sergi Bas

L'Encesa.
HMB MA SB 110
encesa.cat

Boasting some of the most exclusive coastal views in Port de la Selva (Girona), l’Encesa certainly lives up to its claim: The Embers from the Sea.

The Encesa menu is based primarily on locally sourced sea produce, with up to 70% of the dishes passing through their Mibrasa oven. As chef and owner Sergi Bas puts it: “The Mibrasa is the heart of our kitchen; it dictates the restaurant’s rhythm and operation.”

From whole grilled fish, seafood dishes with a twist to traditional Catalan rices, l’Encesa is a must-visit on the Costa Brava.

Sergi Bas Sergi Bas Sergi Bas Sergi Bas Sergi Bas Sergi Bas Sergi Bas Sergi Bas