Fireside HK

Fireside offers some of the world's most exquisite beef cuts, selected for their exceptional flavour and texture, grilled to perfection overseen by Head Chef Jaime Ortolá. These include highly prized Australian Blackmore Wagyu, known for its rich marbling and buttery texture; a unique salt- and dry-aged, grass-fed beef from Ireland; 15-24 months-old Italian Scottona beef, with a milky and tender texture; and a complex flavoured 9 year-old Spanish Rubia Gallega.

Our beautifully curated menus also include dishes featuring the finest lamb, pork, poultry, seafood and vegetables from sustainable sources around the world.

Our signature main dishes are complemented by a diverse array of creative appetizers, as well as a selection of fine wines from our cellar, especially chosen for the best food pairings by our award-winning expert Sommelier.