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Gastronomic gathering with Krug Chef ambasadors

Secret Foodie Society - Mibrasa

9 chefs, 2 MIBRASA grills, 1 ingredient and 1 great champagne.

The gastronomic gathering organized by Ramac agency brought together Krug Champagne chef ambassadors from all over Spain to share an inspiring experience in a beautiful country house Mas Carreras 1846 in Girona. And what was the occasion? To pay tribute to a classic ingredient: The Egg.

Mibrasa collaborated together with the team from restaurant Uma (Barcelona) at the event with our charcoal oven and Robatayaki grill to cook a mouth-watering menu accompanied by a tasting of Krug champagne.

Our thanks to chefs: Iker Erauzkin and Cristina García from the restaurant Espacio Uma (Barcelona) and our Mibrasa corporate chef Marcos Gonzalez for cooking the amazing feast during the event!


The Spanish chef ambassadors:

  • Carmen Acero - Roostiq (Madrid)
  • Pablo Marino - Los Marinos Jose (Fuengirola)
  • Rafa Zafra - Estimar (Barcelona)
  • Xavier Pellicer (Barcelona)
  • Quim Casellas - Casamar (Llafranc)
  • Jorge Marti - Group Dani Garcia
  • Carlos Bosch - El Portal (Alicante)
  • Quique Dacosta - Llisa Negra *** (Denia)


The Mibrasa menu:

  • Local tomato salad with spring onions
  • Royal crab, almonds and asparagus
  • Spanish omelette with octopus anticucho sauce
  • Baked eggs with Basque Piperrada sauce
  • Grilled Shirayaki with aubergine vinaigrette. d’albergina
  • Grilled seabass with green chill pepper vinaigrette 
  • Oven grilled Maitake with chicken jus and sage
  • Kobe beef with baby potatoes and pepper grilled on the Hibachi
  • Rice with smoked chicken and Caesar’s mushroom
  • Spanish Torrija cooked in the charcoal oven.


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