MIBRASA® HIBACHI PORTABLE GRILL
The Mibrasa Hibachi is a high quality, portable mini grill, created to be used in restaurants on a professional level as well as for personal use for cooking at home with friends and family in all kinds of environment.
Hibachi is a Japanese grilling style in which the ingredients are prepared on a small portable charcoal grill. This cooking technique transforms a meal into an interactive culinary experience. It has an elegant and operational design, made with steel of the highest resilience by the same hands which make the Mibrasa charcoal ovens.
Its combination with Mibrasa Ovens is perfect, allowing for the diner to interact and become an active participant in the creative process in the making of the dish. The Mibrasa Hibachi is ideal for all types of products: meats, fish and vegetables. The imagination and creativity of the chef with the Mibrasa Hibachi know no limits!
Available in three sizes: Model MH150 suitable for 1-2 people, MH300 for 3-4 people, and the MH300 Plus for 4-8 people
HIBACHI MODELS MIBRASA®
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HIBACHI MH 150
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HIBACHI MH 300
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HIBACHI MH 300 PLUS
INCLUDED ACCESSORIES
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S/S casing
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Burning Chamber
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Charcoal grid
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Grill
OPTIONAL ACCESSORIES
VIDEO
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Prawn grilled on the Mibrasa Robatayaki and Hibachi grills, tapioca with Thai prawn jus, coriander and crunchy tapioca- by Albert Sastregener - Bo.Tic* (Corcà, Spain)
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Mibrasa Hibachi at restaurant Umai - Girona (Spain)
PHOTOS
CONTACT
Polígon Pla de Sant Joan
C/Joan Rovira i Bastons, Nau 26
Palamós (Girona)
tel. +34 972 601 942
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Quality Guarantee
