Prawn grilled on the Mibrasa Robatayaki and Hibachi grills, tapioca with Thai prawn jus, coriander and crunchy tapioca- by Albert Sastregener - Bo.Tic* (Corcà, Spain)
Mibrasa Hibachi at restaurant Umai - Girona (Spain)
Polígon Pla de Sant Joan
C/Joan Rovira i Bastons, Nau 26
Palamós (Girona)
tel. +34 972 601 942
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