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MIBRASA at Forum Gastronomic Barcelona 2019

45 chefs with a total of 31 Michelin stars chose Forum Gastronomic Barcelona 2019 as their platform to showcase their newest and most innovative ideas, coming together to discuss the latest and emerging culinary trends in the European food and beverage sector.

Mibrasa never misses the date! 

At our stand this year, our team of Mibrasa chefs prepared a menu designed and created for the occasion cooking from our Mibrasa charcoal oven and Robatayaki open grill.


We would like to give our special thanks to the great chefs and their teams who joined us this year to give fantastic live cooking seminars: Paco Pérez & Luis Alonso from Miramar** restaurant, Llançà, Xavier Pellicer & Mariano Citterio from Xavier Pellicer restaurant, Barcelona and Marc Ramos from Si No Fos restaurant, Girona. 


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