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Cinc Sentits** (Barcelona) · HMB 75 Mibrasa Charcoal Oven


From the olive fields of Tarragona (Catalonia, Spain) to the heart of the city of Barcelona, chef Jordi Artal at Cinc Sentits** awakens our 5 senses with his very personal approach on modern Catalan cuisine.

Guided by his roots and using only locally sourced produce and, of course cooking with the technique that he is most passionate about, charcoal fire.

“The aromas from cooking over fire are essential to me.” -Jordi Artal


Mibrasa charcoal oven model: HMB 75




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