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MIBRASA® - Charcoal Oven, Parrilla, Robatayaki and Hibachi

Jordi Artal

Cinc Sentits**. Barcelona - Spain
HMB 75 Mibrasa Charcoal Oven
""The aromas from cooking over fire are essential to me.""

From the olive fields of Tarragona (Catalonia, Spain) to the heart of the city of Barcelona, chef Jordi Artal at Cinc Sentits** awakens our 5 senses with his very personal approach on modern Catalan cuisine.

Guided by his roots and using only locally sourced produce and, of course cooking with the technique that he is most passionate about, charcoal fire.