Mibrasa x Comcater: Live-Fire Culinary Showcase at Decca Restaurant (Melbourne - Australia)

Following a successful week at Fine Food Australia, Comcater, our official distributor in Australia, hosted an exclusive live-fire culinary experience highlighting the power and precision of charcoal cooking in modern commercial kitchens.

Held at restaurant tag Decca (Melbourne), led by celebrated chef and owner tag Adam D’Sylva, the event brought together industry professionals for a specially curated sit-down lunch showcasing the versatility of Mibrasa equipment across multiple courses.

Performance and versatility over live fire. Throughout the afternoon, Chef Adam D’Sylva guided guests through a live cooking demonstration, showcasing how Mibrasa grills handle diverse ingredients with absolute temperature control, rapid searing capability, and refined smokiness.

Strengthening partnerships in Australia

We extend our warmest thanks to Adam D’Sylva, the entire Decca team for their warm hospitality, and Comcater for their continued dedication to sharing the art of live-fire cooking across Australia.