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MIBRASA® - Charcoal Oven, Parrilla, Robatayaki and Hibachi

MIBRASA, days of high cuisine at Madrid Fusión and at the Montagud Party


Mibrasa completes the end of last January with double participation in the Spanish capital (Madrid), Madrid Fusión, the most important gastronomic congress in Spain, and the annual culinary event hosted by Montagud Editores.



Mibrasa had the pleasure of collaborating as sponsors at both events, surrounded by top chefs and professionals from the hospitality and catering sector to discuss and support their projects requiring live fire cooking solutions.

From the 29th to the 31st January, Mibrasa lit up IFEMA Madrid with presence on the main stage, Mibrasa stand and backstage kitchen, where chefs were able to cook with the Mibrasa HOT MAX oven to prepare for their stage presentations.

On the eve of Madrid Fusión, Mibrasa collaborated at the #DomingoDeGloria party hosted by Montagud Editores and held at Paco Roncero Restaurante** (in the Casino Madrid). Mibrasa presented the Montagud award for best fish treatment to chef Iván Dominguez from Nando restaurant (A Coruña, Galicia).

It was an intense few days in the capital that we enjoyed very much. Madrid never disappoints!



The Craftsmen of Fire!