Belgian school "Ter Groene Poorte" visits MIBRASA at La Foodieteca

Another great Mibrasa Experience held at La Foodieteca for 32 students from Ter Groene Poorte De Gastronomische School in Belgium. A culinary school known to have brought about Belgian Michelin star chefs such as Gert De Mangeleer and Philippe Vanheule.

Mibrasa chef Pablo Estrella demonstrated 3 star Mibrasa cooked dishes:
- Roasted pumpkin purée with Roquefort

- Codfish with sweet pea purée

- Duck breast with strawberry and port reduction

Head chef Mariano Cittero from Barcelona’s most spoken about fusion street food restaurant, Nobook joined the demo to share his ideas to the students and explain the concept of the restaurant, which combines South American with south east Asian street food using modern cooking techniques.