Guti Moreno, hotel Finca la Desa

Tupío is designed for those who want to enjoy a gastronomic experience based on locally sourced products. Guti Moreno, our head chef, has crafted a selection of classic dishes rooted in rich broths and slow-cooked cuisine—where the influence of modern techniques is strongly present. It’s a cuisine that prioritizes quality and aims to play with your palate, helping you discover new flavors that may have previously been unknown to you.
An offering designed for both purists and fusion cuisine lovers.
In our gastronomic space, you can choose between two types of tasting menus, which can be paired, if desired, with a selection of unique national and international wines.