PARRILLA GRILL MIBRASA®
Presenting our latest creation; the new PARRILLA by MIBRASA®. Designed and built using cutting-edge engineering while respecting the purest and simplest ancestral culinary techniques. A kitchen with an open grill is a kitchen with candor.
Since the day man discovered fire we have been fascinated by its power, and we continue to find new methods to work with one of the most primal ways of cooking.
As far back in time as we can recount, all cultures from far and wide have developed their own techniques to wield fire in the kitchen. At MIBRASA® we embrace these influences and allow them to inspire our design decisions.
With an extensive cooking surface and state of the art elevating system suspended over the open fire, the new PARRILLA by MIBRASA® offers maximum versatility. The elevating system allows you to control the grill over the fire to vary your cooking techniques and obtain the optimal result.
The base is lined with refractory bricks to ensure maximum heat efficiency and resistance to pure fire. Built using quality steels providing strength and durability; ergonomically designed for practicality and ease of use, each feature plays a crucial part in delivering the ultimate grilling machine for every chef.
PARRILLA by MIBRASA® TECHNICAL FEATURES
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AUTOBRAKE ELEVATING SYSTEM
The elevating wheel allows the user to easily regulate the grill height over the coals for increased control thanks to its autobrake system.
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HEARTH LINED WITH REFRACTORY BRICKS
The base harnesses maximum thermal energy generated in the burning pit. The design and quality of the refractory bricks ensure complete thermal insulation in the grilling area and reduces heat loss to the sides and the base itself.
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BUILT-IN COOLING SYSTEM IN THE BODY
The built-in air circulation system in the body reduces high temperatures transmitted from the burning pit to the outer casing, ensuring maximum safety for the chef.
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SUSPENDED HEATING RACKS
Optimize residual heat from the grill to rest ingredients or Mibrasa kitchenware.
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EXTENSIVE SLOPED COOKING SURFACE AREA
With a slight sloping grill, grease runs down the weld-free grill bars/V-channel in the cooking area to prevent grease build-up. Grease drips down to the collector with an easy to remove mechanism ready to clean.
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VERTICAL COOKING RACK
Hang your ingredients from the rack and adjust it to the front or rear of the grill to play with the heat from the coals or flames.
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FIRE BASKET
Burn wood as you go, work with the steady heat from the coals while infusing the unmistakable aromas natural wood has to offer. *GMB FIRE Models
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PARRILLA MIBRASA® MODELS
PARRILLA FIRE MIBRASA® MODELS
PARRILLA MIBRASA® ACCESSORIES
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Espeto Kit Parrilla
Designed to cook over the coals without direct contact with the flames. Available in various espeto brochettes sizes and designs for easy handling keeping the ingredient intact. Ideal for fish, seafood and molluscs.
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Gastronorm Kit Parrilla
Accessory to hold and organize condiments and sauces suitable for S/S gastronorms 1/9.
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Parrilla Complete stand
Available for all GMB models. Equipped with 3 drawers and built-in gastronorm rack.
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Parrilla Stand
Available for all GMB models.
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Rod grill
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V-Shape grill
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Stainless steel or galvanized casters
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Lid for use at the end of service
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Heat protective structure
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Vertical cooking rack
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Swivel hook for vertical cooking ø0,5-16x2.8 cm
CONTACT
Polígon Pla de Sant Joan
C/Joan Rovira i Bastons, Nau 26
Palamós (Girona)
tel. +34 972 601 942
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Quality Guarantee
