Jorge Vallejo
Quintonil. Mexico City - Mexico
HMB SB 110 Mibrasa Charcoal oven
www.quintonil.com
""We found Mibrasa gives us the opportunity to bring us closer to those ancestral techniques in a more modern way and the service becomes more practical and straightforward to operate in a restaurant service.""
The gastronomic project at Quintonil, lead by Alejandra Flores and chef Jorge Vallejo, seeks to develop a cuisine that would emphasize Mexican ingredients and traditional techniques to transform them into today’s context. Jorge Vallejo concentrates on the quality and flavours of his products by working closely with regional producers.
Since 2015, Quintonil has celebrated being part of The 50 Best World’s Restaurants, where they are currently in 24th position and 11th in Latin America’s 50 Best Restaurants.
