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MIBRASA® - Charcoal Oven, Parrilla, Robatayaki and Hibachi

Paco Pérez & Antonio Arcieri

It is known for its innovative approach to Mediterranean cuisine and its love of unique regional ingredients. With a wealth of knowledge backed by talent and skill, he has earned as many as 5 Michelin stars in his career.

Among its Spanish restaurants are: Miramar** in Llançai Enoteca** in Barcelona. He also runs the restaurants 5 (Cinco) by Paco Pérez* in Berlin and Tast Catala in Manchester. In addition, he owns 3 Barcelona casual establishments: L’Eggs, La Royale and BAO Bar.

His newest venture is the Arco by Paco Pérez restaurant on the 33rd. floor of the tallest building  in the Olivia Business Centre in Gdansk.