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Follow our latest news where Mibrasa takes center stage at international events, demos and exhibitions.

Mibrasa at Hostelco 2022

Mibrasa at Hostelco/Alimentaria 2022

It was an absolute pleasure for Mibrasa to once again return to the Hostelco and Alimentaria show in Barcelona (4-7 April 2022), the largest platform for the food, restaurant & hotel equipment industry in Spain.

Mibrasa en Hostelco 2022

Mibrasa at Madrid Fusión 2022

Mibrasa exhibited at our first edition of Madrid Fusión 2022 (28-30 February), the no.1 culinary congress to be at in Madrid, reuniting the most renowned professionals in today's gastronomic scene. 


Mibrasa will be cooking for you at HOST Milan 2021

We'll see you at Host Milan 2021

Secret Foodie Society - Mibrasa

Inspiring the future with students from Gasma

Last October we were at culinary school GASMA (Gastronomy and Culinary Management Campus) in Valencia (Spain) to give a Mibrasa Masterclass for the Masters course in ‘Gastronomic Re-evolution‘ with students from all over the world.

Secret Foodie Society - Mibrasa

New official Mibrasa supplier in the UK: JESTIC Foodservice Solutions

From Mibrasa we are pleased to officially announce our new representation in the UK as Jestic Foodservice Solutions.

Secret Foodie Society - Mibrasa

Gastronomic gathering with Krug Chef ambasadors

The gastronomic gathering organized by Ramac agency brought together Krug Champagne chef ambassadors from all over Spain to share an inspiring experience in a beautiful country house Mas Carreras 1846 in Girona.

Secret Foodie Society - Mibrasa

Mibrasa event in Puerto Natales, Patagonia with our distributor in Chile, Marsol

On the 14th March 2020, we travelled to the beautiful remote region of Puerto Natales (South Chile) to host a gastronomic event organized together with our exclusive distributor in Chile, Marsol.

MIBRASA at Forum Gastronomic Barcelona 2019

45 chefs with a total of 31 Michelin stars chose Forum Gastronomic Barcelona 2019 as their platform to show their newest and most innovative ideas, coming together to discuss the latest and emerging culinary trends in the European food and beverage sector.


MIBRASA at HOST 2019 - Hospitality and Catering show of the year

Host Milan 2019 celebrated their 41st edition this year and surpassed all their previous years’ expectations with 200.000 visitors and exhibitors from over 171 countries. 


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