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MIBRASA® - Charcoal Oven, Parrilla, Robatayaki and Hibachi

HOST MILAN 2025

Another great edition for Mibrasa at Host Milan, the international benchmark fair for the hospitality and foodservice industry.
Five intense days sharing innovation, fire, and gastronomy with professionals from all over the world.

Host Milano continues to be the epicenter of the foodservice industry, bringing together more than 180,000 visitors from over 160 countries, and for Mibrasa, it was the perfect stage to present our latest innovations.

As always, the Mibrasa stand was a true meeting point full of experiences: Mibrasa ovens and Parrilla grills in full operation, with Mibrasa chefs cooking live and offering demonstrations that allowed visitors to discover the authentic flavor of Mibrasa charcoal grilling.

During this edition, the new Mibrasa Parrilla Custom and Mibrasa Vision made their debuts; fully customizable and tailor-made grills and projects designed to adapt to any space and kitchen style.

Thank you to all our visitors and collaborators from Restaurant Yapa (Milan), Taste of Surf (Imperia), and Grow (Albiate).

We'll keep cooking up new grill innovations… see you in 2027!