MIBRASA® - Charcoal Oven, Parrilla, Robatayaki and Hibachi
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Mibrasa at Hostelco/Alimentaria 2022

It was an absolute pleasure for Mibrasa to once again return to the Hostelco and Alimentaria show in Barcelona (4-7 April 2022), the largest platform for the food, restaurant & hotel equipment industry in Spain.

The Mibrasa team were pleased to welcome guests to give them the full Mibrasa experience with live-fire cooking of our 7-course menu cooked in the Mibrasa AC HOT 110 charcoal oven.


Our sales team was on hand to explain our new product launches of the Mibrasa HOT charcoal oven series and Robata RM Beast grills, alongside all our other grilling equipment: charcoal ovenrobatayakiParrillaHibachigrillware, and kitchenware line.


Our thanks to our clients, visitors, collaborating companies and chefs, and the Hostelco organization for making it all possible. 



Xavier Pellicer (Barcelona)

Jordi Garrido from Soca-rel (Girona)

Iker Irazuzkin from Espacio Uma (Barcelona)

Nico and Fran Beltri from Slow and Low (Barcelona)

Ibéricos Fisan



Craftsmen of Fire!