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MIBRASA® - Charcoal Oven, Parrilla, Robatayaki and Hibachi

Experiencia MIBRASA con la Hotelschool Ter Groene Poorte

We had the pleasure of being visited by some of the students from the prestigious Belgian school Ter Groene Poorte, which has produced some great chefs.

We organised the event at La Foodieteca, in the heart of Barcelona and close to the Santa Catarina Market, where the ingredients for the dishes that were later cooked came from.

The Mibrasa team of chefs held a workshop as part of Ter Groene Poorte's culinary programme, in which students had to design and make their own creations using the Mibrasa oven.

Spectacular dishes like the ones in the pictures came out.

Thank you very much!