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MIBRASA® - Charcoal Oven, Parrilla, Robatayaki and Hibachi

Vicenç Fajardo

Saó.
HMB 75 & GMB 160

A shared passion. The team at Saó see gastronomy as a form of expression that goes beyond the simple tasting of dishes. It is a fusion of art, culture, and love for good food. Love for the craft.

With care, passion, and dedication, they strive to offer an exceptional gastronomic experience. Providing the most attentive service and ensuring you enjoy every moment spent in their home.