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MIBRASA® - Charcoal Oven, Parrilla, Robatayaki and Hibachi

Sandro Jr Cipriam & Smile Jr Feliz

Matsu.
RM 60
Welcome to the Mibrasa family, Matsu (Palamós)

Chefs Sandro and Smil take the traditional Japanese izakaya concept and truly make it their own. Combining premium ingredients with a mastery of live-fire cooking, they showcase the fine art of awakening the appetite, from visual spectacle to rich aroma.

Taking center stage in the open kitchen, the Mibrasa Robatayaki Black Gold Edition blends seamlessly into their workspace. Compact in size, the grill is designed for ultimate control and performance over the coals, as demonstrated by the chefs when they transform aged fish and premium wagyu into true delicacies.

We’re so excited to begin this journey of flavor and fire with you.