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Explore our gallery of videos that offer glimpses into the demonstratations, chef testimonials, events and exhibitions where Mibrasa and our charcoal ovens takes centre stage.

 

 


Mibrasa Grillware - Developing the tools you need to keep your creativity flowing!

 

 

 


Neon lights, Grafitti, arcade machines and Mibrasa grilled gourmet burgers at restaurant FocViu (Girona, Spain)

 

 

 


Apples, cider and a lot of grilling at Mooma Cider Farm (Girona, Spain)

 

 

 


A look into Diego Guerrero's kitchen at DSTAgE** (Madrid)

 

 

 


"Cooking is based on feelings and on sensations." Our friend and chef Jorge Vallejo from Restaurant Quintonil (Mexico) inspires with his ideas.

 

 

 


Prawn grilled on the Mibrasa Robatayaki and Hibachi grills, tapioca with Thai prawn jus, coriander and crunchy tapioca - Albert Sastregener, Bo.Tic** (Corçà, Spain)

 

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