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Oushin Japanese Steakhouse, an amazing Restaurant located in Singapore.

“From Farm to Mouth”, that’s the idea behind Chef Fukushima’s theory to culinary. Drawing his inspirations from his Japanese roots, the Chef was also trained in Tokyo and further his exploration of “fine cuisine” while working for one of the top restaurants in Paris.

Oushin Restaurant today boast a whole range of meats selected exclusively by their team of professionals in Japan.

Chef Fukushima also flew in top quality Charcoal with Sakura (Cherry Blossom) Wood Chips from Japan. In his own words: “The MIBRASA® charcoal oven in layman’s term is the hottest indoor barbeque ever. It is the combination of a charcoal grill and an oven, when closed, ensures none of the natural moisture escapes from the food cooked in it while bringing out a unique taste.”

MIBRASA, Feeding the Senses around the world!

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Facebook of the Oushin Steakhouse

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