Specialists in Charcoal ovens, Parrilla, Robatayaki and Hibachi grills

The relationship between food and fire brings us back to the deepest origins of gastronomy and of mankind. Cooking over fire is a practice that is sincere, honest, and above all allows for the authentic flavors to speak for themselves.

Cooking over fire is deeply rooted in Mediterranean gastronomy. Palamós, a fishing town in the heart of the Costa Brava, and home to MIBRASA®, where we manufacture the finest kitchen equipment to serve chefs in all corners of the world. We are proud to call ourselves the craftsmen of charcoal cooking.

We are a young, family-run company that places emphasis on quality and robustness so our grills are made to last. Using forefront-engineering techniques and steels of the highest quality, we work to achieve maximum precision in every detail, resulting in a product that is superior in performance and versatility.

The synthesis of quality and experience is encapsulated into each and every MIBRASA® product: charcoal oven, robatayaki, hibachi and parrilla. Designed and developed hand in hand with chefs to meet their every demand.

Mibrasa,
The Craftsmen of Fire!