Cookies are important for you, they influence your browsing experience, they help us to protect your privacy and allowus to proceed with your requests that you demand through the website. We use our own and third-party cookies toanalyze our services and provide you with advertising related to your preferences on the basis of a profile made withyour browsing habits (for example, visited pages). You can "Accept" or "Reject" those cookies that are not technical, aswell as configure your preferences by pressing "Cookie settings". For more information, please see our Cookies Policy.
Authorized cookies:
More details
MIBRASA® - Charcoal Oven, Parrilla, Robatayaki and Hibachi

Victor Corchado

Agua.
HMB AB SB 75 Charcoal Oven

Restaurant Agua, nestled within the charming walls of Can Faustino hotel, is located in the heart of Ciutadella de Menorca’s historic centre. Renowned for its cuisine where ingredient is key, the restaurant is lead by chef Víctor Corchado, who came to the island after working in various well known restaurants such as Atrio with 2 Michelin stars.

 

The kitchen is installed with an inox Mibrasa HMB AB-SB 75 playing a key role in Corchado’s cooking. Aqua prides itself in the freshness of locally sourced ingredients maintaining their original flavours to deliver a final product of the utmost quality.

 

Mibrasa is thrilled to work alongside the Agua restaurant team.