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MIBRASA® - Charcoal Oven, Parrilla, Robatayaki and Hibachi

Marc Ramos

Sinofos.
HMB 75 Charcoal oven
A modern, urban, and industrial-style restaurant dominated by black tones, whose name evokes the public benches where unemployed people used to sit. It offers quality product-based cuisine with Mediterranean inspiration, featuring Galician meats from "LyO", wonderful fish from the Blanes fish market, and clearly defined menu sections (Deli, Classics, Vegetables, Offal, Rice & Pasta, Grill...), along with the option of tasting menus.