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MIBRASA® - Charcoal Oven, Parrilla, Robatayaki and Hibachi

Fina Puigdevall & Martina Puigvert

Les Cols **.
HMB MINI PLUS
This whole setting should favour a cuisine that reflects the rural landscape and the seasonality of the Garrotxa region; simple yet essential; austere and humble yet intuitive, intimate and authentic. A cuisine that must reflect our way of life.
From here, but with the ability to open itself up to the world, hoping to achieve something universal through a wholly intimate space. The splendour of nature. The richness of life.