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Explore our gallery of videos that offer glimpses into the demonstratations, chef testimonials, events and exhibitions where Mibrasa and our charcoal ovens takes centre stage.

 

 


Prawn grilled on the Mibrasa Robatayaki and Hibachi grills, tapioca with Thai prawn jus, coriander and crunchy tapioca - Albert Sastregener, Bo.Tic** (Corçà, Spain)

 

 

 


Sharing moments with Diego Guerrero - DSTAgE** (Madrid)

 

 

 

 

Chef Dustin Selvaggio talks about Mibrasa Charcoal oven grills

 

 

 


Chef Amy Warthen talks about Mibrasa Robatayaki grills

 

 

 


Chef Dustin Selvaggio talks about Mibrasa Parrilla grills

 

 

 


Learn about all the functional features of Mibrasa Robatayaki grills by Chef Amy Warthen

 

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