Another Food Truck cooking with Mibrasa to hit the roads in Finland serving succulent Mibrasa-grilled burgers.
Mibrasa® at Forum Gastronomic 2015 (Girona, Spain)
Grilled marrow with quail's egg and caviar by Paco Pérez
Finnish photographer Sami Repo has built a new kind of restaurant on wheels; Unimog light foodtruck cooking with Mibrasa!
Timelapse of the restaurant Romero & Azahar with chef Alfredo Villanueva in Monterrey (Mexico)
Mibrasa & Dutch TV channel RTL XL's program, "Netherlands' tastes" features Rotterdam's chef Marcel Beijerling from restaurant De Machinist cooking with the Mibrasa.
Mibrasa & La Foodieteca Collaboration (Barcelona)
Polígon Pla de Sant Joan
C/Joan Rovira i Bastons, Nau 26
Palamós (Girona)
tel. (408) 348 7607
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