Explore our gallery of videos that offer glimpses into the demonstratations, chef testimonials, events and exhibitions where Mibrasa and our charcoal ovens takes centre stage.
Our friends from street food restaurant Hawker 45 in Barcelona testing out their Mibrasa creations at La Foodieteca.
Mibrasa at Hostelco & Forum Gastronomic Barcelona 2016
Eel brioche sandwich with cherries and watercress
Recipe by Paco Pérez y Luis Alonso, Miramar** (Llançà, Spain)
Robatayaki Mibrasa - "Recordando enero" by Paco Pérez & Luis Alonso, Miramar**
Our partner in Australia, Comcater at Fine Food Australia 2016
Mibrasa Hibachi at restaurant Umai, Girona - Spain
CONTACT
Polígon Pla de Sant Joan
C/Joan Rovira i Bastons, Nau 26
Palamós (Girona)
tel. (408) 348 7607
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