Explore our gallery of videos that offer glimpses into the demonstratations, chef testimonials, events and exhibitions where Mibrasa and our charcoal ovens takes centre stage.
Learn about all the functional features of Mibrasa Parrilla grills by Chef Dustin Selvaggio
Learn about all the functional features of Mibrasa Charcoal Ovens by Chef Dustin Selvaggio
Catalan chef Paco Pérez shares his creations from his 2019 menu, "Ideas" with his Mibrasa charcoal oven, Robatayaki grill and Parrilla grill.
Carrot on the Mibrasa Parrilla grill by Catalan chef Xavier Pellicer - Barcelona.
Grilled duck breast, soft cheese and figs recipe by Chef Albert Sastregener - Bo.TiC* (Girona, Spain) using his Robatayaki grill.
Acclaimed Catalan chef Paco Pérez talks about how his first personal culinary endeavour at Restaurant Miramar** took shape.
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