NEWS
Follow our latest news where Mibrasa takes center stage at international events, demos and exhibitions.
Inspiring the future with students from Gasma
Last October we were at culinary school GASMA (Gastronomy and Culinary Management Campus) in Valencia (Spain) to give a Mibrasa Masterclass for the Masters course in ‘Gastronomic Re-evolution‘ with students from all over the world.
NEW OFFICIAL MIBRASA SUPPLIER IN THE UK: JESTIC FOODSERVICE SOLUTIONS
From Mibrasa we are pleased to officially announce our new representation in the UK as Jestic Foodservice Solutions.
Gastronomic gathering with Krug Chef ambasadors
The gastronomic gathering organized by Ramac agency brought together Krug Champagne chef ambassadors from all over Spain to share an inspiring experience in a beautiful country house Mas Carreras 1846 in Girona.
Mibrasa event in Puerto Natales, Patagonia with our distributor in Chile, Marsol
On the 14th March 2020, we travelled to the beautiful remote region of Puerto Natales (South Chile) to host a gastronomic event organized together with our exclusive distributor in Chile, Marsol.
MIBRASA at Forum Gastronomic Barcelona 2019
45 chefs with a total of 31 Michelin stars chose Fòrum Gastronòmic Barcelona 2019 as their platform to show their newest and most innovative ideas, coming together to discuss the latest and emerging culinary trends in the European food and beverage sector.
MIBRASA at HOST 2019 - Hospitality and Catering show of the year
Host Milan 2019 celebrated their 41st edition this year and surpassed all their previous years’ expectations with 200.000 visitors and exhibitors from over 171 countries.
MIBRASA is cranking up the temperature at the Secret Foodie Society
There might only be a few things the Secret Foodie Society has let us in on, but one thing we're sure about, is we'll be there!
Kitchen Bridge by Mibrasa
Mibrasa lands in the USA and begins forming gastronomic bridges with restaurant kitchens spreading across the country.
Mibrasa at Mugaritz's 20th anniversary
Mibrasa ovens were cooking up a storm with succulent grilled steaks to smoky sardines at the 20th anniversary party of 2 Michelin restaurant, Mugaritz.
CONTACT
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