Designed to cook over the coals without direct contact with the flames. Available in various espeto brochettes sizes and designs for easy handling keeping the ingredient intact. Ideal for fish, seafood and molluscs.
Accessory to hold and organise condiments and sauces suitable for gastronorm 1/9 in S/S.
Restaurant Bo.Tic* (Corcà, Spain)
Grilled duck breast with figs and soft cheese
Recipe by Albert Sastregener - Bo.Tic* (Corcà, Spain)
Polígon Pla de Sant Joan
C/Joan Rovira i Bastons, Nau 26
Palamós (Girona)
tel. (408) 348 7607
This email address is being protected from spambots. You need JavaScript enabled to view it.