Siloc restaurant takes a XVI century farmhouse as its space located in the outskirts of the city of Girona. The restaurant offers traditional Catalan cuisine amidst natural rural surroundings.

Welcoming to every type of diner and occasion; from the romantic couple or large weekend family gathering to grand scale weddings, which are held in their separate private banquet room, Siloc caters to all.

Siloc shares Mibrasa’s culinary values where tradition and innovation go hand in hand. Using the Mibrasa inox HMB AB 110 oven, the chefs at Siloc take traditional recipes as a starting point to produce dishes that are contemporary, humble and unmistakably Catalan.

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