Aquiles Chavez, chef by trade and one of the most recognized culinary figures in Mexico. His passion for gastronomy has made him travel through Latin America promoting Mexican cuisine and all its goodness. His inspiration, his technique and his characteristic personality are unique signs of what makes Chavez, Chavez.

With restaurant Sotero, Chavez has returned to his origins. Said to pay tribute to his grandfather, it is a mirror to his most personal self. A creative, fun and extroverted self that masterfully combines his passion for cooking with love for his family. A family that is the life and soul of Sotero. And part of this family is his new Mibrasa charcoal oven HMB AB-SB 110. Red and raging, a key piece to his kitchen.

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