Entering the elegant and sophisticated Hotel Grosvenor House 5*, Dubai Marina, we make our way through the majestic galleries to find ourselves before the doors of the captivating Turkish restaurant, Rüya.

A fusion of modernity, tradition and hospitality is offered through the specially designed menu in keeping with the Anatolian spirit of socialising and sharing dishes.

With the soul of a Turkish Meyhanne, Rüya reminds us of its rich gastronomic inheritance, where you will find the classics such as cag kebab, Pide (Turkish flatbread), to Baklava remodelled, not to mention a handful of signature dishes.

Charcoal cooking is the essence of this cuisine, thus it raises no questions as to why the kitchen chose to follow this tradition by using a Mibrasa HMB AB SB 160.

Whether you go for brunch or even to end the day with a signature cocktail on the terrace to soak in the stunning Marina skyline, rest assured, at Rüya you are in good hands. 

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