Mibrasa® at Forum Gastronomic 2015 (Girona, Spain)

Grilled marrow with quail's egg and caviar by Paco Pérez

Finnish photographer Sami Repo has built a new kind of restaurant on wheels; Unimog light foodtruck cooking with Mibrasa!

Mibrasa & Timelapse of the restaurant Romero & Azahar with chef Alfredo Villanueva in Mexico

Mibrasa & La Foodieteca Collaboration (Barcelona)

Hostelco Fair in Barcelona October 2014

Recipe for Shirred eggs with tomato sauce and bacon topped with parsley