Eel brioche sandwich with cherries and watercress
Recipe by Paco Pérez y Luis Alonso, Miramar** (Llançà, Spain)

 

 

Robatayaki Mibrasa - "Recordando enero" by Paco Pérez & Luis Alonso, Miramar** 

 


Our partner in Australia, Comcater at Fine Food Australia 2016


Mibrasa Hibachi at restaurant Umai, Girona - Spain

 

Another Food Truck cooking with Mibrasa to hit the roads in Finland serving succulent Mibrasa-grilled burgers.


Mibrasa & Dutch TV channel RTL XL's program, "Netherlands' tastes" features Rotterdam's chef Marcel Beijerling from restaurant De Machinist cooking with the Mibrasa.

Следуйте за нами в социальных сетях!

mibrasa

 

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