Mibrasa at the Collin's Grille in Singapore, with the chef Ivan Biancardi

 Mibrasa at AGUA, the second dinner of the Secret Foodie Society

Brochette of Arturo Sánchez's Iberian pork jowl - Recipe by Paco Pérez and Luis Alonso, Miramar** (Llançà, Spain)

 Mibrasa & Miramar (Con)tinue to surprise together

Our friends from street food restaurant Hawker 45 in Barcelona testing out their Mibrasa creations at La Foodieteca.

Mibrasa at Hostelco & Forum Gastronomic Barcelona 2016