НОВИНКИ

Mibrasa has joined the Oncolliga’s challenge

This year Mibrasa proudly sponsored the Empordanet team, who participated in the 5th edition of the Oncotrail in Girona

Mibrasa at the Sirha Fair in Lyon 2017 with our partner AV Systems

MIBRASA raised the temperature last month at the Sirha 2017 exhibition in Lyon, France.

Belgian school "Ter Groene Poorte" visits Mibrasa at La Foodieteca

Another great Mibrasa Experience held at La Foodieteca for 32 students from Ter Groene Poorte De Gastronomische School in Belgium.

Mibrasa at Barcelona Hosting Week 2016: Hostelco & Forum Gastronomic

Mibrasa returns to exhibit at Barcelona Hosting Week 2016 with two independent stands at Hostelco and Forum Gastronomic, partnered with Montagud Editores.

Fine Food Australia 2016 in Melbourne with our partner, Comcater

A successful show at Fine Food Australia 2016 in Melbourne with our partner, Comcater

Mibrasa HIBACHI at restaurant Umai in Girona, Spain

Our friend Rodrigo, chef and owner of the restaurant Umai Girona delight guests with its new Mibrasa Hibachis.

Mibrasa cooking at the Fine food show 2016 in Auckland, New Zealand

Mibrasa ovens are in all corners of the world! Last week our New Zealand partner, Wildfire Commercial kitchen

Mibrasa experience at restaurant Comuna in Monterrey, Mexico

Another Mibrasa experience held a few weeks ago at the restaurant Comuna in Monterrey, Mexico. The special event organised by our partner in Mexico International, brought together over 60 chefs and professionals from the hospitality sector.