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MIBRASA® - Charcoal Oven, Parrilla, Robatayaki and Hibachi

Ponto Lago

Hyatt Aviara. California - USA
GMB 252 FIRE Parrilla
www.hyatt.com

Immerse yourself in the refined and modern setting at Ponto Lago restaurant, located un the Hyatt Aviara Hotel, and discover the local Baja-inspired cuisine and specialty cocktails composed of mezcal and tequila.

The show kitchen allows chef Pierre Albaladejo’s creations to take center stage by inviting diners into the kitchen and featuring the Mibrasa Parrilla GMB 252 Fire grill to host a grand performance of fire and coals.  

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