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MIBRASA® HIBACHI PORTABLE GRILL

 

 

The Mibrasa Hibachi is a high quality, portable mini grill, created to be used in restaurants on a professional level as well as for personal use for cooking at home with friends and family in all kinds of environment.

HIBACHI MIBRASA

Hibachi Mibrasa

 

Hibachi is a Japanese cooking style in which the ingredients are prepared on a small portable grill. This cooking technique transforms a meal into an interactive culinary experience. It has an elegant and operational design, made with steel of the highest resilience by the same hands which make the Mibrasa charcoal ovens. It is possible to cook using either charcoal or lava rocks.

Its combination with Mibrasa Ovens is perfect, allowing for the diner to interact and become an active participant in the creative process in the making of the dish. The Mibrasa Hibachi is ideal for all types of products: meats, fish and vegetables. The imagination and creativity of the chef with the Mibrasa Hibachi know no limits!

Available in three sizes: Model MH150 suitable for 1-2 people, MH300 for 3-4 people, and the MH300 Plus for 4-8 people

HIBACHI MODELS MIBRASA®

INCLUDED ACCESSORIES

  • Hibachi Mibrasa

    Housing

  • Cremador Hibachi Mibrasa

    Burning Chamber

  • Hibachi Mibrasa

    Charcoal grid

  • Graella Hibachi Mibrasa

    Grill

 

 

OPTIONAL ACCESSORIES

  • graella hibachi MIBRASA

    Extra grill

  • pinces inox MIBRASA

    Stainless steel tongs

  • suport MIBRASA

    Stand

  • Broqueta inox MIBRASA

    Stainless steel skewer

  • fumador MIBRASA

    Smoker

  • Encenedor Hibachi MIBRASA

    Charcoal starter

 

 

 

VIDEO

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    Brochette of Arturo Sánchez's Iberian pork jowl - by Paco Pérez

     

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    Chicken wing brochette with chipotle and escalivada sauce - Recipe by Paco Pérez and Luis Alonso, Miramar** (Llançà, Spain)

     

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    Mibrasa Hibachi at restaurant Umai - Girona (Spain)

     

 

 

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