Recommended by Gault & Milau restaurant guide, Hotel Callecanes is found in Watou, an idyllic corner of Flanders.
The hotel’s restaurant prides itself in serving a mixture of dry-aged meat and daily-caught fish.
Visit Hotel Callecanes' website
Polígon Pla de Sant Joan
C/Joan Rovira i Bastons, Nau 26
tel. +34 610 172 763
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