La Taverna del Clínic opened in 2006, where Chef Antonio and Sommelier Manuel started their personal gastronomic project. In 2014, the restaurant renovated its image and expanded the previous space with a new annexe.
With more square metres, the kitchen has been entirely reformed to suit the customers’ demands and is where the black MIBRASA HMB MINI has been installed.
The restaurant, in the heart of Barcelona’s L’eixample district, breaks the traditional mould of a classic tavern.
"Our dishes offer more than just ingredients" - Antonio Simoes
Polígon Pla de Sant Joan
C/Joan Rovira i Bastons, Nau 26
tel. +34 610 172 763
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