Dominique Crenn
In the heart of Sonoma's breathtaking landscapes lies Bleu Belle Farm, the organic sanctuary and retreat of three Michelin star chef Dominique Crenn. A place where sustainability meets high gastronomy, and a vibrant estate where the land dictates the seasonal menus for her acclaimed restaurants, Atelier Crenn and Bar Crenn in San Francisco.
Chef Crenn's culinary vision is deeply rooted in respect for nature, which is why the Mibrasa Parrilla grill, sitting as a centrepiece in her outdoor kitchen, becomes the most natural tool to honor the pure, raw essence of every single ingredient harvested straight from the fields. It's not just about feeding the body; it's about bringing joy and igniting the soul through the element of fire. A true pleasure to stand alongside one of the world's most visionary culinary minds in her most personal haven.
Stills taken from the original video. Watch the full feature on our YouTube channel!
Chef Crenn's culinary vision is deeply rooted in respect for nature, which is why the Mibrasa Parrilla grill, sitting as a centrepiece in her outdoor kitchen, becomes the most natural tool to honor the pure, raw essence of every single ingredient harvested straight from the fields. It's not just about feeding the body; it's about bringing joy and igniting the soul through the element of fire. A true pleasure to stand alongside one of the world's most visionary culinary minds in her most personal haven.
Stills taken from the original video. Watch the full feature on our YouTube channel!
