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Explore our gallery of videos that offer glimpses into the demonstratations, chef testimonials, events and exhibitions where Mibrasa and our charcoal ovens takes centre stage.


Acclaimed Catalan chef Paco Pérez talks about how his first personal culinary endeavour at Restaurant Miramar** took shape.



Restaurant Bo.Tic* by Chef Albert Sastregener works with a Mibrasa Robatayaki RM-SE60 and takes traditional classical Catalan dishes and puts a modern tiwst on it.



Restaurant Xavier Pellicer by the titled chef has been awarded Best vegetable restaurant in the world. Let's enter Xavier's world and understand what role grilling with his Mibrasa parrilla GMB 100 plays in his kitchen.



The quality, robustness and precise attention to detail we put into every one of our products are the reasons our clients choose Mibrasa



Mibrasa and our UAE partner, TSSC at RUYA Dubai with Chef Colin Clague



THATS HOT!!! Mibrasa Charcoal Oven Review by Olympic Design build


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