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NEWS

Follow our latest news where Mibrasa takes center stage at international events, demos and exhibitions.

MIBRASA at Forum Gastronomic Barcelona 2019

45 chefs with a total of 31 Michelin stars chose Fòrum Gastronòmic Barcelona 2019 as their platform to show their newest and most innovative ideas, coming together to discuss the latest and emerging culinary trends in the European food and beverage sector.

 

MIBRASA at HOST 2019 - Hospitality and Catering show of the year

Host Milan 2019 celebrated their 41st edition this year and surpassed all their previous years’ expectations with 200.000 visitors and exhibitors from over 171 countries. 

 

MIBRASA is cranking up the temperature at the Secret Foodie Society

There might only be a few things the Secret Foodie Society has let us in on, but one thing we're sure about, is we'll be there!

 

Kitchen Bridge by Mibrasa

Mibrasa lands in the USA and begins forming gastronomic bridges with restaurant kitchens spreading across the country.

 

Mibrasa at Mugaritz's 20th anniversary

Mibrasa ovens were cooking up a storm with succulent grilled steaks to smoky sardines at the 20th anniversary party of 2 Michelin restaurant, Mugaritz.

 

Mibrasa at Hostelco – Alimentaria 2018

Hostelco and Alimentaria joined forces to form the national Ho.Re.Ca event of the year in Barcelona, and we wouldn’t have missed it for anything.

 

Mibrasa participates in the MAFSI Conference, United States

For the first time, team Mibrasa USA participated in the MAFSI Conference (January 24-27) held at Naples Grande Resort. 

Mibrasa takes part at the Gastronomical party of the year at #MontagudMadridParty!

2018’s tone was set by yet another momentous party held by Montagud Editors marking their 112 years of contribution to the gastronomy trade. 

Another great Mibrasa show on home ground at Girona’s Forum Gastronomic 2017

Forum Gastronomic, took place from 19 to 21 November, and Mibrasa was pleased to host on home ground.

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