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Recipe for Rice Casserole with lobster in our MIBRASA demo room

 

MIBRASA demo with chef Gert de Mangeleer and his team

 

Chef Gert de  Mangeleer for MIBRASA


Mibrasa at Restaurant Birgitta


 

MIBRASA Demonstration by Foodyard with our dealer Regeer

 

Monkfish baked in a seafood casserole

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