This website uses cookies, both its’ own and those of third parties, to collect statistical information about your browsing usage and show you advertising related to your preferences, generated from your browsing patterns. If you continue on surfing, we will consider you are in acceptance of its use.

Explore our gallery of videos that offer glimpses into the demonstratations, chef testimonials, events and exhibitions where Mibrasa and our charcoal ovens takes centre stage.

Our friends from street food restaurant Hawker 45 in Barcelona testing out their Mibrasa creations at La Foodieteca.


Mibrasa at Hostelco & Forum Gastronomic Barcelona 2016



Eel brioche sandwich with cherries and watercress
Recipe by Paco Pérez y Luis Alonso, Miramar** (Llançà, Spain)



Robatayaki Mibrasa - "Recordando enero" by Paco Pérez & Luis Alonso, Miramar** 


Our partner in Australia, Comcater at Fine Food Australia 2016

Mibrasa Hibachi at restaurant Umai, Girona - Spain

Follow us



Sign up to our newsletter



MIBRASA© 2018. All rights reserved.

Quality Guarantee