This website uses cookies, both its’ own and those of third parties, to collect statistical information about your browsing usage and show you advertising related to your preferences, generated from your browsing patterns. If you continue on surfing, we will consider you are in acceptance of its use.


Mibrasa & La Foodieteca Collaboration (Barcelona)

 

Hostelco Fair in Barcelona October 2014

 

Recipe for Shirred eggs with tomato sauce and bacon topped with parsley

 

Simple and delicious recipe for Grilled Garlic Prawns 


Recipe for Codfish bass en Papillote with tomatoes

 

Grilled Seabass and Gilt-head bream with lemon and parsley

Follow us

mibrasa

 

Sign up to our newsletter

 

 

MIBRASA© 2018. All rights reserved.

Quality Guarantee

logopeu